Testing Services

GMO Testing Service

Tests for the presence of GMOs in a wide range of food materials, including flour and other milled products, raw ingredients, and processed foods. The methods currently in use are all based on the polymerase chain reaction (PCR) technology with a panel of internationally recognised standard GM materials.

Species Identification

Using PCR based technology; we can accurately identify the presence of specific animal DNA such as pig, cow, sheep, chicken, goose, duck or fish.

Food Safety Testing

Using PCR technology can rapidly and reliably identify common pathogens within various foods. 

Food Allergen Testing

A fast and reliable identification of allergy causing foods such as peanut, Brazil nut, celery, mustard and sesame.

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