Quality is the key to success of a modern food business. We utilize the most advanced molecular biology techniques to assist our clients in quality assurance and control of their food products. These tailor-made programs involve a systematic testing plan and a timely review of test results. Through the program, one’s due diligence in supplying of highly qualified products can be fully demonstrated. Routine surveillance by scheduled testing will also maximize the cost-effectiveness of all the QA/QC inputs.
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